The Dining RoomOur Story

Widely recognized for her passion and performance in the kitchen, Executive Chef Hilary White has built a reputation as a dedicated, skillful chef. A graduate of the Culinary Institute of America in Hyde Park, New York, Chef Hilary spent much of her early career working with Pano Karatassos, founder and CEO of Atlanta’s Buckhead Life Restaurant Group.

Chef Hilary earned particular recognition when, in 2000, Pano tapped her as the company’s first female executive chef at the award-winning 103 West in Buckhead. Her signature attention to detail and simple, seasonal cooking style have earned Chef Hilary the respect of critics and colleagues alike.

Steadfastly driven and focused in the kitchen, Chef Hilary is also known to kick back and relax with style. Her favorite pastime is traveling and hitting the open road on her Harley-Davidson motorcycle with husband, Jim. Whenever possible, she likes to work on her farmer’s tan and get her hands dirty working at Serenbe Organic Farms.

Hilary White, Executive Chef Jim White, General Manager Sandy Pitsch, Dining Manager