The Dining RoomOur Story

This unique, unassuming dining spot opened in August 2007 in the eclectic community of Serenbe, located just outside of Atlanta.

Owned and operated by the restaurant’s namesake Chef Hilary White and husband Jim White, The Hil is their vision for a refined, yet informal, neighborhood restaurant, with a dedication to serving simple, farm-fresh cuisine.

Rounding out The Hil’s team is Chef Hilary’s mom, Sandy Pitsch, an experienced restaurant manager. The family effort at The Hil is a central element inspiring the restaurant’s trademark warmth, consistency and superior service.

Chef Hilary’s diverse menu is guided heavily by produce from Serenbe Organic Farm located just around the corner from The Hil. Vibrant flavors of the ingredients, prepared simply and served at precisely their peak, tell this story and make each dining experience at The Hil distinctive.

Hilary White, Executive Chef Jim White, General Manager Sandy Pitsch, Dining Manager